One of the blogs I follow had a post about afternoon tea with a very tempting photograph and I felt compelled to comment. Sharing this seemed a good idea as it is probably better to talk about teatime treats rather than eat them at the moment as I have been trying to cut back on noshing prior to holidays.
Way back when I got married we had an afternoon tea dance as our reception bucking the trend for a grand evening "do". It combined my two favourites - afternoon tea and dancing.
My lovely Mother taught me all I know about serving the perfect afternoon tea. Proper china crockery, pastry forks and napkins. Sandwiches made from thin sliced bread with, of course, the crusts cut off. Two [at least] favourite cakes, scones with clotted cream and jam, possible also some baby danish pastries. The tea must be made in a tea pot, milk must be poured into the cups first - it is a real ritual.
I have added my own touches to the sandwiches [fillings of cucumber, egg and smoked salmon] by cutting them into different shapes for each filling - circles, squares, rectangles.
I have initiated my children and grandchildren into the delights of Afternoon Tea. Number 1 Grandson always requests his favourite chocolate cake, Number 2 Grandson consumes an amazing amount of scones, Number 1 Grandaughter is campaigning for ice cream to be added and Number 2 Grandaughter thinks the addition of chocolate Mini Rolls [her very very fav. treat] would make it perfect.
I have to stop now as I am feeling rather hungry.